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Company Profile

Tony Founder of He2020Tony Hayek,  the  Managing  Director for  HE2020 started  his  career  in  the  hospitality  industry  as  a restaurant owner. In 1984 he began selling pizza equipment to restaurants like his own, helping local businesses to find quality equipment.

It  soon became  clear  that there  was  a  market  for  the production  of quality  hospitality  equipment within New South Wales. 


As time went on and his business became more and more successful he realised that New South Wales was not the only state that could benefit from these quality products and took HE2020 to a national level.

During  this  process  he  evaluated  the  quantity,  quality  and  price  of  his  equipment and decided to  broaden  the  business horizons  by sourcing his products overseas and importing  it  into Australia. This change in the business allowed him to customise the products, based on his clients needs', monitoring and increasing the quality, and also reducing the costs for his customers.

Tony began to create his own product line and launched a new brand 'Jemi' into the Australian market.   With the ongoing success of his brand 'Jemi', he continued with his goals and launched 'Greenline', 'Lamber' and 'Lava' range. With  all four  brands and his level  of  success in  the industry,  HE2020  now  provides  an  extensive  range of  quality hospitality equipment for all applications.

HE2020 is supplying their range Australia wide and has recently launched their products into the New Zealand market.

As a  leading  Importer  and  Distributor  of  quality commercial  catering  and  refrigeration equipment,  HE2020 are committed to continually  increasing their range and providing exceptional value for money.

Whilst  price remains  an important  consideration,  they also  work  vigorously  to  offer  quality  'Fit for Purpose' products - engineered to perform under heavy duty loading.

HE2020  take  pride  in  their  concern  for the environment  with the  use of  energy efficient and water saving technologies, that also reduce ongoing operational costs.

Their extensive range can be purchased with confidence to operate within the smallest corner shop  to  major  commercial  kitchens, hotels, restaurants, hospitals  and  food processing plants across Australia and New Zealand.  


Lamber          Green Line            Lava          Jemi

EQUIPMENT | BACK BAR FRIDGES | BAKERY EQUIPMENT | BAKERY SQUARE DISPLAY | BANQUET CART | BANQUET TROLLEY | BAR STRUCTURE | BENCH REFRIGERATION | BLAST CHILLER FREEZERS | BOILING PANS | BUTCHER DELI DISPLAYS | CASTORS | COMBI STANDS | COMBI STEAMERRS | COMBI STEAMERS | COMPACT BENCH REFRIGERATION | COMPACT COMBI STANDS | CONVECTION OVENS | COOL ROOMS | CORNER WORK BENCHES | COUNTER TOP DISPLAY | DEEP FRYERS | DELUXE DISPLAY | DISH WASHERS INLET-OUTLET | DRAW SUITS CHILLERS | FLIGHT MACHINES | FOOD DISPLAY | FRONT BAR REFRIGERATION | GAS COOKTOP RANGE | GLASS BENCH REFRIGERATION | GLASS CANOPY | GLASS WASHERS | GRILLS | HAND BASIN & CLEANER'S SINKS | HEAT PUMPS | HOT FOOD DISPLAY | HOT PLATES | ICE FLAKERS | ICE MAKERS | INDUCTION COOKERS | INFILL BENCHES | INLET BENCHES | MICROWAVE SHELVES | MOBILE BENCHES | MULTI TIER SHELVES | OUTLET BENCHES | OVER SHELVES | PASS THROUGH DISHWASHERS | PIE WARMER | PIZZA PREP | PLATING STATIONS | PLINTH | POT RACK SHELVES | POT WASHERS | PRESSURE TOASTERS | RACK CONVEYORS | REACH IN DISPLAY | REACH IN DISPLAY STAINLESS | SALAMANDER BENCHES | SANDWICH PREPARATION | SELF SERVE BUFFET | SIDE MOUNT REFRIGERATION | SIDE MOUNT UNDER COUNTER FRIDGE AND FREEZERS | SINK COVERS | SLIDING DOORS | SOLID WALL SHELVES | SPLASH BACK | SPRAY ARMS | SQUARE GLASS DISPLAY | STAINLESS STEEL DRAWERS | SUPERMARKET FREEZERS | TILTING BRATT PANS | UNDER BENCH DISHWASHERS | UNDER SHELVES | UNDER SINK INSERT | UPRIGHT GLASS REFRIGERATION | UPRIGHT STAINLESS FREEZERS | VEGETABLE WASHERS | WALL BENCHES | WALL CLADDING | WET BENCHES WITH SINK | WINE COOLERS | WOKS | WOOD PIZZA OVENS | WORK BENCHES | SPARE PARTS | COMBI STEAMERS | TRANSPORT

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